Menu
Brunch/Lunch
ANTIPASTI E INSALATE
BRUSCHETTA (V)
9
Tomatoes, garlic, basil.
BURRATA CAPRESE
16
Burrata Cheese, Cherry Tomatoes, Basil served with Pesto and Balsamic Glaze * add Prosciutto 4 *
MEDITERRANEA SALAD
16
Mixed green, Feta Cheese, Oranges, Black Olives, Almonds
BALSAMICO SALAD
14
Romaine, Shaved Parmesan, Croutons, EVOO, Aged Balsamic Vinegar * add Chicken or Shrimp 4 *
AVOCADO SALAD
18
Chicken strips, Avocado, Cherry Tomatoes, Bacon, homemade dressing.
INSALATA MISTA
7
PASTA
VECCHIA MODENA
23
Stuffed pasta with ricotta and spinach, in a light cream sauce, crispy bacon with balsamic glaze, and shaved Parmesan.
TORTELLINI ROMAGNOLI
22
Fresh Pasta stuffed with mix meat, served in a light creamy Home-Made Bolognese sauce and Parmesan Cheese
FETTUCCINE RAGU
20
Fettuccine pasta with our home made meat Ragu Bolognese
LASAGNA CLASSICA
20
Layers of fresh pasta, Ragu’ Bolognese, and béchamel, topped with marinara sauce and Parmesan Cheese
BRUNCH SPECIAL
* Served with Roasted Potatoes and Balsamico Salsa *
KETO EGG SANDWICH
18
Keto Egg cloud with prosciutto di Parma, arugula and shaved parmesan served with a side of salad.
FRITTATONE GUSTOSO
18
Scrambled Eggs, Smoked Salmon, Provolone, Basil, Onion, Cherry Tomatoes.
FRITTATONE CASTELLO
18
Scrambled Eggs, Bacon, Mushrooms, Provolone, Sausage.
FRITTATONE CONTADINO
18
Scramble Eggs, Zucchini, Broccoli, Basil, Red Onion, and Cherry Tomatoes.
BRUSCHETTONE
18
Toasted Bread, Caramelized Onion, and Avocado drizzled with our Aged Balsamic with scrambled eggs.
BRUSCHETTONE STEAK
22
Toasted Bread, Angus Beefsteak, Shaved Parmesan, our aged Balsamic with side of scramble eggs.
BREAKFAST CROISSANT
18
Croissant, Sausage, Eggs, Bacon, Cheese, Sliced Tomatoes * 6oz Angus Beefsteak add 8 *
SWEET MORNING
TIRAMISU TOAST
15
Espresso-flavored French Toast, Mascarpone Cream, Maple Syrup
CLASSIC WAFFLE
15
Belgian Waffle served with fresh strawberries and syrup.
NUTELLA WAFFLE
16
Belgian Waffle topped with Nutella, strawberries and whipped cream.
PIZZA ROMANA STYLE
MARGHERITA (V)
12
Tomato sauce, mozzarella, fresh basil.
VEGAN MARGHERITA
16
Tomato sauce, vegan mozzarella, basil. * Cauliflower GF crust add 6 *
PEPPERONI
14
Tomato sauce, mozzarella, pepperoni.
BRUNCH PIZZA
20
Mozzarella, Bacon, Roasted Potatoes, Two Sunny side eggs.
BIG LUCIANO
19
Tomato sauce, mozzarella, ham, sausage, mushroom.
PIAZZA GRANDE
19
Mozzarella, Bacon, Pepperoni, Potatoes.
MUTINA
19
Mozzarella, Sliced Tomatoes, Prosciutto di Parma, Balsamic Glaze
AVOCADO CAPRESE
19
Mozzarella, Cherry Tomatoes, Avocado, balsamic glaze.
BBQ CHICKEN
19
Barbeque Sauce, Mozzarella Cheese, Chicken
SECONDI
CHICKEN VALDOSTANO
28
Chicken breast topped with Ham and Cheese with Fettuccine in Mushroom Cream Sauce.
LEMON SALMON FILLET
28
Oven Baked with lemon EVOO served with a side of Grilled Vegetables
BRUNCH FAVORITES
BLOODY MARY
10
Tomato juice, Vodka, Worcestershire Sauce, Lemon, Hot Sauce
MIMOSA FLIGHT
39
Bottle of Prosecco DOC with four fresh Juices: Orange, Cranberry, Pineapple, Grapefruit
CLASSIC MIMOSA
8
Prosecco, Orange juice
ROSSINI
8
Prosecco, Strawberry Puree
BELLINI
8
Prosecco, Peach Puree
ELDERFLOWER MIMOSA
10
Prosecco, Elderflower Liqueur, Grapefruit Juice
HIBISCUS MIMOSA
10
Prosecco, Candied Hibiscus Flower
SPRITZ
APEROL SPRITZ
11
Prosecco, Aperol
MIRTO SPRITZ
11
Prosecco, Sardinia Myrtle Liqueur
LEMON DROP SPRITZ
11
Prosecco, Limoncello Liqueur
MONTENEGRO SPRITZ
11
Prosecco, Montenegro Liqueur
DESSERT
TIRAMISU
9
CRÈME BRULEE
9
SICILIAN CANNOLI
9
GF LAVA CHOCOLATE CAKE
10
with a side of Vanilla Gelato
PIZZA NUTELLA
18
Pizza Crust with Nutella and fresh Strawberries
BRUNCH COCKTAILS
ESPRESSO MARTINI
13
Espresso, Vanilla vodka, Kahlua.
LIMONCELLO MARTINI
13
Vodka, Limoncello, Cointreau
MIRTO MARGARITA
13
Blanco Tequila, Sardinia Myrtle Liqueur, Lime Juice, Simple Syrup
BRUNCH MARGARITA
13
Blanco Tequila, Orange juice, Lime Juice, Simple Syrup
BALSAMIC NEGRONI
13
Gin, Sweet Vermouth, Campari, our Aged Balsamic Vinegar from Modena
SCREWDRIVER
13
Vodka, Orange juice, Pineapple Juice
CAFFE'
ESPRESSO
3
AMERICANO
4
DOUBLE ESPRESSO
4
CAPPUCCINO
4
LATTE
5
BEVERAGES
4
PELLEGRINO 500ML SODA / JUICE / ICED TEA
BEER
8
STELLA ARTOIS, ELYSIAN IPA, BIRRA FRIULI, MENABREA AMBER, MENABREA LAGER.
WINE BUBBLES
PROSECCO
10 - 37
DOC - Veneto
MOSCATO D'ASTI
10 - 37
DOCG Ricossa Piemonte
ROSE' WINE
ROSATO SANGIOVESE
37
Formilli Fendi - Umbria
PROSECCO ROSE
37
Brut Montelliana - Veneto
WHITE WINE
PINOT GRIGIO
10 - 37
Mussio - Friuli
CHARDONNAY
10 - 37
IGT Marchese Montefusco - Sicilia
SAUVIGNON BLANC
10 - 37
Pecol Collio DOC - Friuli
FALANGHINA
10 - 37
DOC - Campania
VERMENTINO
10 - 37
DOCG Brino - Sardegna
RED WINE
CHIANTI
10 - 37
DOCG Toscolo - Toscana
MONTEPULCIANO
10 - 37
ColleFrisio - Abruzzo
SUPER TUSCAN
10 - 37
Listra - Toscana
VALPOLLICELLA
10 - 37
DOC Allegrini - Veneto
NERO D'AVOLA
10 -37
Villa Tonino - Sicilia
Dinner
ANTIPASTI E INSALATE
BRUSCHETTA (V)
9
Tomatoes, garlic, basil.
FRIED CALAMARI
18
With spicy Homemade Sauce
ANTIPASTO EMILIANO
22
Mixed Imported Italian cold cuts, Italian Cheeses, Olives, Balsamic Glaze
MEDITERRANEA SALAD
16
mixed green, Feta Cheese, Oranges, Black Olives, Almonds
BURRATA CAPRESE
16
Burrata Cheese, Cherry Tomatoes, Basil served with Pesto and Balsamic Glaze * add Prosciutto 4 *
AVOCADO SALAD
18
Chicken strips, Avocado, Cherry Tomatoes, Bacon, homemade dressing.
BALSAMICO SALAD
14
Romaine, Shaved Parmesan, Croutons, EVOO, Aged Balsamic Vinegar * add Chicken or Shrimp 4 *
INSALATA MISTA
7
GARLIC BREAD
6
SPECIALITA'
VECCHIA MODENA
23
Stuffed pasta with ricotta and spinach, in a light cream sauce, crispy bacon with balsamic glaze and shaved Parmesan.
BEEF RAVIOLI
28
Angus Beef Ravioli in bone broth reduction with 6oz Angus Beefsteak.
TORTELLINI ROMAGNOLI
22
Fresh Pasta stuffed with mix meat, served in a light creamy Home-Made Bolognese sauce and Parmesan Cheese
DESSERT
TIRAMISU
9
CRÈME BRULEE
9
SICILIAN CANNOLI
9
GF LAVA CHOCOLATE CAKE
10
with a side of Vanilla Gelato
PIZZA NUTELLA
18
Pizza Crust with Nutella and fresh Strawberries
PASTA
FETTUCCINE RAGU
19
Fettuccine pasta with our home made meat Ragu Bolognese
LASAGNA CLASSICA
19
Layers of fresh pasta, Ragu’ Bolognese, and béchamel, topped with marinara sauce and Parmesan Cheese
GNOCCHI NONNA ROSA
19
Homemade potato gnocchi with light cream pink sauce, with Parmesan cheese.
TRUFFLE RAVIOLI
24
Mushroom Ravioli served in a truffle mushroom sauce.
GF RISOTTO DEL GIORNO
23
Chef Selection of Italian Risotto
SECONDI
CHICKEN COTOLETTA
26
crispy breaded Chicken Breast topped with Arugula, cherry tomatoes and our aged Balsamic from Modena
CHICKEN VALDOSTANO
28
Chicken breast topped with Ham and Cheese with Fettuccine in Mushroom Cream Sauce.
LEMON SALMON FILLET
28
Oven Baked with lemon EVOO served with a side of Grilled Vegetables
PORK ROAST
27
Cranberry Slow Cooked Pork Roast with Roasted Potatoes
VEGAN - GLUTEN FREE
VEGAN MARGHERITA
16
Tomato sauce, vegan mozzarella, basil. * Cauliflower GF crust add 6 *
GF PASTA GLUTEN FREE
19
Choice of Pesto, Marinara, or Alfredo Sauce
PIZZA ROMANA STYLE
MARGHERITA (V)
12
Tomato sauce, mozzarella, fresh basil.
PEPPERONI
14
Tomato sauce, mozzarella, pepperoni.
SAN GEMINIANO
16
Tomato sauce, mozzarella, Pepperoni, Mushroom
BIG LUCIANO
19
Tomato sauce, mozzarella, ham, sausage, mushroom.
PIAZZA GRANDE
19
Mozzarella, Bacon, Pepperoni, Potatoes.
FERRARI
19
Mozzarella, Mortadella , Pistachio, Arugula
MUTINA
19
Mozzarella, Sliced Tomatoes, Prosciutto di Parma, Balsamic Glaze
PICCHIO ROSSO
19
Tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved Parmesan.
WHITE TRUFFLE
19
Mozzarella, Mushroom, and Truffle Oil
AVOCADO CAPRESE
19
Mozzarella, Cherry Tomatoes, Avocado, balsamic glaze.
BBQ CHICKEN
19
Barbeque Sauce, Mozzarella Cheese, Chicken
HAM AND ARTICHOKE
19
Mozzarella, Prosciutto Cotto, Artichoke
* Cauliflower GF Vegan Crust add 6 *
* Chicken, Shrimp, Smoked Salmon, Prosciutto add 4 *
* Ham or Sausage or Pepperoni or Cheese or Veggie add 3 *
* Mushroom or Onion or Pesto add 2 *
Drinks
ROSE' WINE
PROSECCO ROSE'
37
Brut Montelliana - Veneto
ROSATO SANGIOVESE
37
Formilli Fendi - Umbria
WINE BUBBLES
PROSECCO
10 - 37
DOC - Veneto
MOSCATO D'ASTI
10 - 37
DOCG Ricossa Piemonte
LAMBRUSCO
37
Dry - Emilia Romagna
WHITE WINE
PINOT GRIGIO
10 - 37
Mussio - Friuli
PINOT GRIGIO RAMATO
48
Specogna - Friuli
CHARDONNAY
10 - 37
IGT Marchese Montefusco - Sicilia
CHARDONNAY OAKED
47
Marchesi Antinori - Umbria
VERDICCHIO
40
Fattoria Nanni'-Marche
SAUVIGNON BLANC
10 - 37
Pecol Collio DOC - Friuli
FALANGHINA
10 - 37
DOC - Campania
VERMENTINO
10 - 37
DOCG Brino - Sardegna
GAVI DOCG
37
Produttori del Gavi - Piemonte
FRIULANO
45
Tocai DOC Ronc Dal Luchis - Friuli
RED WINE
CHIANTI
10 - 37
DOCG Toscolo - Toscana
CHIANTI RISERVA
49
Fattoria Basciano -Toscana
MONTEPULCIANO
10 - 37
ColleFrisio - Abruzzo
VALPOLLICELLA
10 - 37
DOC Allegrini - Veneto
BONARDA FERMO
10 - 37
Molino di Rovescala - Lombardia
CORVINA BLEND
37
Caligo Rosso Monte Zovo - Veneto
SUPER TUSCAN
10 - 37
Listra - Toscana
NERO D'AVOLA
10 -37
Villa Tonino - Sicilia
BARBERA D'ASTI
37
DOC Piemonte
DOLCETTO D'ALBA
37
DOC Ambrunes - Piemonte
ETNA ROSSO
40
Il Tornatore - Sicilia
FRIULI MERLOT BLEND
45
DOC Di Leonardo - Friuli
GUTTURNIO LA TOSA
48
DOC Terre della Tosa - Emilia
SAN LEONARDO
48
Bordeaux Blend - Alto Adige
BRUNELLO
95
di Montalcino DOCG Abbadia Ardenga - Toscana
AMARONE
97
della Valpollicella Montezovo - Veneto
BOLGHERI SUPERIORE
97
Bordeaux Blend, Bell'Aja -Toscana
BAROLO DOCG
90
Villa Penna - Piemonte
BAROLO GRAN CRU
140
2013 La Serra - Villa Penna - Piemonte
BEVERAGES
4
PELLEGRINO 500ML/ SODA / JUICE / ICED TEA
BEER
8
STELLA ARTOIS, ELYSIAN IPA, BIRRA FRIULI, MENABREA AMBER, MENABREA LAGER.
DIGESTIVI
8
SAMBUCA, AVERNA, MONTENEGRO, GRAPPA, AMARO DEL CAPO, LIMONCELLO
SPECIALTY COCKTAILS
ITALIAN MARGARITA
13
Blanco Tequila, Amaretto, Lime juice
MONTE MULE
13
Amaro Montenegro, Ginger Beer, Lime Juice
ITALIAN GREYHOUND
13
Tanqueray Gin, Aperol, Grapefruit juice
BALSAMIC NEGRONI
13
Gin, Sweet Vermouth, Campari, our Aged Balsamic Vinegar from Modena
LIMONCELLO MARTINI
13
Vodka, Limoncello, Cointreau
ESPRESSO MARTINI
13
Vanilla vodka, Kahlua, Espresso shot
WINE COCKTAIL
MIMOSA
10
BELLINI
10
ROSSINI
10
HIBISCUS FLOWER
10