HAPPY HOUR

SELECT WINES BY THE GLASS

SELECT BEER

PROSECCO CORAZZA SPLIT

PROSCIUTTO & PARMIGIANO

BRUSCHETTINA

ACCIUGHINA FLAT BREAD

SALAD VECCHIA MODENA

CAPRESE FLAT BREAD

DINNER

BRUSCHETTA (V)

Tomatoes, garlic, basil.

FRIED CALAMARI

With spicy Homemade Sauce

ANTIPASTO EMILIANO

Mixed Imported Italian cold cuts, Italian Cheeses, Olives,
Balsamic Glaze

SHRIMP ZUCCHINI SKEWERS

fried shrimps and zucchini with spicy home made sauce

BURRATA CAPRESE

Burrata Cheese, Cherry Tomatoes, Basil served with
Pesto and Balsamic Glaze * add Prosciutto 4 *

PRIMAVERA SALAD

Arugula, Feta Cheese, Strawberry with EEVO and
spicy balsamic.

BALSAMICO SALAD

Romaine, Shaved Parmesan, Croutons, EVOO,
Aged Balsamic Vinegar *add Chicken or Shrimp 4*

INSALATA MISTA

GARLIC BREAD

VECCHIA MODENA

Stuffed pasta with ricotta and spinach, in a light cream
sauce, crispy bacon with balsamic glaze and
shaved Parmesan.

GNOCCHI CHEESE WALNUTS

Homemade potato gnocchi with parmesan creamy sauce,
gorgonzola, provolone e pecorino, finish with walnuts
and truffle balsamic

PAPPARDELLE AL CINGHIALE

Pappardelle Egg pasta in wild boar ragu sauce
and parmesan cheese

TORTELLINI CREMA DI PARMIGIANO

fresh pasta with meat 24-month aged parmesan
cheese sauce.

TORTELLINI ROMAGNOLI

Fresh Pasta stuffed with mix meat, served in a light
creamy Home-Made Bolognese sauce and Parmesan Cheese

TIRAMISU

CRÈME BRULEE

SICILIAN CANNOLI

LAVA CHOCOLATE CAKE

with a side of Vanilla Gelato

PIZZA NUTELLA

Pizza Crust with Nutella and fresh Strawberries

FETTUCCINE RAGU

Fettuccine pasta with our home made meat
Ragu Bolognese

LASAGNA CLASSICA

Layers of fresh pasta, Ragu’ Bolognese, and
béchamel, topped with marinara sauce and
Parmesan Cheese

GNOCCHI NONNA ROSA

Homemade potato gnocchi with light cream pink
sauce, with Parmesan cheese.

TRUFFLE RAVIOLI

Mushroom Ravioli served in a truffle mushroom sauce.

SPAGHETTI ALLA GENOVESE

Spaghetti with light Creamy Sauce, Pesto, Shrimp
and Pinenuts

SPAGHETTI CARBONARA

Spaghetti with Pancetta Egg Yolk, Black Pepper and
Parmesan Cheese.

RISOTTO DEL GIORNO

Chef Selection of Italian Risotto

CHICKEN COTOLETTA

crispy breaded Chicken Breast topped with Arugula,
cherry tomatoes and our aged Balsamic from Modena

CHICKEN VALDOSTANO

Chicken breast topped with Ham and Cheese with
Fettuccine in Mushroom Cream Sauce.

LEMON SALMON FILLET

Oven Baked with lemon EVOO served with a side of
Grilled Vegetables

BRAISED BEEF CHUCK ROAST

Slow cooked beef chuck roast with parmesan
mashed potatoes

VEGAN MARGHERITA

Tomato sauce, vegan mozzarella, basil.
* Cauliflower GF crust add 6 *

PASTA GLUTEN FREE

Choice of Pesto, Marinara, or Alfredo Sauce

MARGHERITA (V)

Tomato sauce, mozzarella, fresh basil.

PEPPERONI

Tomato sauce, mozzarella, pepperoni.

SAN GEMINIANO

Tomato sauce, mozzarella, Pepperoni, Mushroom

BIG LUCIANO

Tomato sauce, mozzarella, ham, sausage, mushroom.

PIAZZA GRANDE

Mozzarella, Bacon, Pepperoni, Potatoes.

FERRARI

Mozzarella, Mortadella , Pistachio, Arugula

MUTINA

Mozzarella, Sliced Tomatoes, Prosciutto di Parma,
Balsamic Glaze

PICCHIO ROSSO

Tomato sauce, mozzarella, prosciutto di Parma, arugula,
shaved Parmesan.

WHITE TRUFFLE

Mozzarella, Mushroom, and Truffle Oil

AVOCADO CAPRESE

Mozzarella, Cherry Tomatoes, Avocado, balsamic glaze.

BBQ CHICKEN

Barbeque Sauce, Mozzarella Cheese, Chicken

HAM AND ARTICHOKE

Mozzarella, Prosciutto Cotto, Artichoke

* Cauliflower GF Vegan Crust add 6 *
*  Shrimp $6 , Chicken, Smoked Salmon, Prosciutto add 4 *
* Ham or Sausage or Pepperoni or Cheese or Veggie add 3 *
* Mushroom or Onion or Pesto add 2 *

DRINKS

PROSECCO ROSE'

Brut Montelliana - Veneto

ROSATO SANGIOVESE

- Toscana

PROSECCO

DOC - Veneto

MOSCATO D'ASTI

DOCG Ricossa Piemonte

PINOT NERO BIANCO

Molino di Rovescala- Lombardia

PINOT GRIGIO

Mussio - Friuli

PINOT GRIGIO RAMATO

Specogna - Friuli

PECORINO TERRE DI CHIETI

IGT Abruzzo

CHARDONNAY ANTINORI

Marchesi Antinori - Umbria

VERDICCHIO

Fattoria Nanni'-Marche

SAUVIGNON BLANC

Pecol Collio DOC - Friuli

FIANO D'AVELLINO

DOCG - Campania

VERMENTINO

DOCG Brino - Sardegna

FRIULANO

Tocai DOC Ronc Dal Luchis - Friuli

CHIANTI

DOCG Rufina - Toscana

CHIANTI RISERVA

Fattoria Basciano -Toscana

MONTEPULCIANO

ColleFrisio - Abruzzo

VALPOLLICELLA

DOC Allegrini - Veneto

BONARDA FERMO

Molino di Rovescala - Lombardia

SUSUMANIELLO PRIMITIVO

pietra- Puglia - Veneto

SUPER TUSCAN

Ciacci Piccolomini- Toscana

NERO D'AVOLA

Villa Tonino - Sicilia

PINOT NOIR DOLOMITI

Trentino Alto Adie

DOLCETTO D'ALBA

DOC Ambrunes - Piemonte

SUPERTUSCAN HEBO

Petra- Toscana

FRIULI MERLOT BLEND

DOC Di Leonardo - Friuli

CIU CIU BACCUS ROSSO PICENO

Marche

AGLIANICO IRPINIA

Rocca del Principe- Campania

BRUNELLO

Di Montalcino DOCG Abbadia Ardenga - Toscana

AMARONE

Della Valpollicella Montezovo - Veneto

BOLGHERI SUPERIORE

Bordeaux Blend, Bell'Aja -Toscana

BAROLO DOCG

Villa Penna - Piemonte

BAROLO GRAN CRU

2013 La Serra - Villa Penna - Piemonte

BEVERAGES

PELLEGRINO 500ML/ SODA / JUICE / ICED TEA

BEER

STELLA ARTOIS, ELYSIAN IPA, MENABREA
AMBER, MENABREA LAGER.

DIGESTIVI

SAMBUCA, AVERNA, MONTENEGRO, GRAPPA,
AMARO DEL CAPO, LIMONCELLO

ITALIAN MARGARITA

Blanco Tequila, Amaretto, Lime juice

MONTE MULE

Amaro Montenegro, Ginger Beer, Lime Juice

BALSAMIC NEGRONI

Gin, Sweet Vermouth, Campari, our Aged Balsamic
Vinegar from Modena

LIMONCELLO MARTINI

Vodka, Limoncello, Cointreau

ESPRESSO MARTINI

Vanilla vodka, Kahlua, Espresso shot