Menu
Brunch/Lunch
ANTIPASTI E INSALATE
BRUSCHETTA (V)
10
Tomatoes, garlic, basil.
FORMAGGI BOARD
16
Mix ofItalian Cheese with honey, Spicy and Truffle Aged Balsamic.
ANTIPASTO EMILIANO
23
Imported Italian cold cuts, Italian Cheeses, Spicyand Trufte Balsamic.
BURRATA CAPRESE
16
Burrata Cheese, Cherry Tomatoes, Basil served with Pesto and Balsamic Glaze * add Prosciutto 4 *
MEDITERRANEA SALAD
16
Mixed green, Feta Cheese, Oranges, Black Olives, Almonds
BALSAMICO SALAD
14
Romaine, Shaved Parmesan, Croutons, EVOO, Aged Balsamic Vinegar * add Chicken or Shrimp 4 *
PRIMAVERA SALAD
16
Arugula, Feta Cheese, Strawberry with EVOO and Spicy Balsamic.
INSALATA MISTA
8
GARLIC BREAD
7
PASTA
VECCHIA MODENA
25
Stuffed pasta with ricotta and spinach, in a light cream sauce, crispy bacon with balsamic glaze, and shaved Parmesan.
TORTELLINI CREMA PARMIGIANO
25
Fresh Pasta stuffed with mix meat, served in a 24 month aged Parmesan Cheese Sauce
FETTUCCINE RAGU
20
Fettuccine pasta with our home made meat Ragu Bolognese
LASAGNA CLASSICA
22
Layers of fresh pasta, Ragu’ Bolognese, and béchamel, topped with marinara sauce and Parmesan Cheese
SPAGHETTI ALLA GENOVESE
28
Spaghetti with light creamy sauce, pesto, shrimp and pine nuts
SPAGHETTI CARBONARA
23
Spaghetti with pancetta egg yolk, black pepper and parmesan cheese
GNOCCHI NONNA ROSA
22
Homemade potato gnocchi light cream pink sauce, with Parmesan cheese.
TRUFFLE RAVIOLI
25
Mushroom Ravioli served in a truffle porcini mushroom sauce.
BRUNCH SPECIAL
* Served with Roasted Potatoes *
FRITTATONE GUSTOSO
18
Scrambled Eggs, Smoked Salmon, Provolone, Basil, Onion, Cherry Tomatoes.
FRITTATONE CASTELLO
18
Scrambled Eggs, Bacon, Mushrooms, Provolone, Sausage.
FRITTATONE CONTADINO
18
Scramble Eggs, Zucchini, Broccoli, Basil, Red Onion, and Cherry Tomatoes.
BRUSCHETTONE STEAK
22
Toasted Bread, Angus Beefsteak, Shaved Parmesan, our aged Balsamic with side of scramble eggs.
BREAKFAST CROISSANT
18
Croissant, Sausage, Eggs, Bacon, Cheese, Sliced Tomatoes * 6oz Angus Beefsteak add 8 *
SWEET MORNING
CLASSIC WAFFLE
15
Belgian Waffle served with fresh strawberries and syrup.
NUTELLA WAFFLE
16
Belgian Waffle topped with Nutella, strawberries and whipped cream.
ancient roman pizza
MARGHERITA (V)
13
Tomato sauce, mozzarella, fresh basil.
VEGAN MARGHERITA
17
Tomato sauce, vegan mozzarella, basil. * Cauliflower GF crust add 6 *
PEPPERONI
Tomato sauce, mozzarella, pepperoni................................ 15
BRUNCH PIZZA
20
Mozzarella, Bacon, Roasted Potatoes, Two Sunny side eggs.
BIG LUCIANO
19
Tomato sauce, mozzarella, ham, sausage, mushroom.
PIAZZA GRANDE
19
Mozzarella, Bacon, Pepperoni, Potatoes.
MUTINA
20
Mozzarella, Sliced Tomatoes, Prosciutto di Parma, Balsamic Glaze
AVOCADO CAPRESE
20
Mozzarella, Cherry Tomatoes, Avocado, balsamic glaze.
BBQ CHICKEN
19
Barbeque Sauce, Mozzarella Cheese, Chicken
PIZZA BALSAMICO
22
Mozzarella Cheese, Cherry Tomatoes, Artichoke, Pancetta andAged Balsamic Vinegar.
MONTE CIMONE
22
Mozzarella Cheese, Cherry Tomatoes, Pesto Sauce, Chicken.
SECONDI
CHICKEN VALDOSTANO
30
Chicken breast topped with Ham and Cheese with Fettuccine in Mushroom Cream Sauce.
LEMON SALMON FILLET
28
Oven Baked with lemon EVOO served with a side of Grilled Vegetables
BRUNCH FAVORITES
BLOODY MARY
10
Tomato juice, Vodka, Worcestershire Sauce, Lemon, Hot Sauce
MIMOSA FLIGHT
42
Bottle of Prosecco DOC with four fresh Juices: Orange, Cranberry, Pineapple, Grapefruit
CLASSIC MIMOSA
10
Prosecco, Orange juice
ROSSINI
10
Prosecco, Strawberry Puree
BELLINI
10
Prosecco, Peach Puree
HIBISCUS MIMOSA
10
Prosecco, Candied Hibiscus Flower
SPRITZ
APEROL SPRITZ
13
Prosecco, Aperol
MIRTO SPRITZ
13
Prosecco, Sardinia Myrtle Liqueur
LEMON DROP SPRITZ
13
Prosecco, Limoncello Liqueur
DESSERT
TIRAMISU
9
CRÈME BRULEE
9
SICILIAN CANNOLI
9
GF LAVA CHOCOLATE CAKE
10
with a side of Vanilla Gelato
PIZZA NUTELLA
18
Pizza Crust with Nutella and fresh Strawberries
BALSAMICO VANILLA GELATO
13
Vanilla Gelato with fresh Strawberry and Balsamic Raspberry Vinegar
TIRAMISU AL BALSAMICO DI MODENA
13
BRUNCH COCKTAILS
ESPRESSO MARTINI
15
Espresso, Vanilla vodka, Kahlua.
LIMONCELLO MARTINI
15
Vodka, Limoncello, Cointreau
MIRTO MARGARITA
14
Blanco Tequila, Sardinia Myrtle Liqueur, Lime Juice, Simple Syrup
BALSAMIC NEGRONI
14
Gin, Sweet Vermouth, Campari, our Aged Balsamic Vinegar from Modena
SCREWDRIVER
13
Vodka, Orange juice, Pineapple Juice
CAFFE'
ESPRESSO
3
AMERICANO
4
DOUBLE ESPRESSO
4
CAPPUCCINO
5
LATTE
5
BEVERAGES
4
PELLEGRINO 500ML SODA / JUICE / ICED TEA
BEER
8
STELLA ARTOIS, ELYSIAN IPA, BIRRA FRIULI, MENABREA AMBER, MENABREA LAGER.
WINE BUBBLES
PROSECCO
12 - 40
DOC - Veneto
MOSCATO D'ASTI
12 - 42
DOCG Ricossa Piemonte
ROSE' WINE
ROSATO SANGIOVESE
12-40
Formilli Fendi - Umbria
PROSECCO ROSE
12-40
Brut Montelliana - Veneto
WHITE WINE
PINOT GRIGIO
12 - 42
Mussio - Friuli
CHARDONNAY
11 - 39
IGT Marchese Montefusco - Sicilia
SAUVIGNON BLANC
12 - 43
Pecol Collio DOC - Friuli
VERDICCHIO
42
DOC - Marche
VERMENTINO
12 - 42
DOCG Brino - Sardegna
RED WINE
CHIANTI
12 - 42
DOCG Toscolo - Toscana
MONTEPULCIANO
12 - 42
ColleFrisio - Abruzzo
SUPER TUSCAN
12 - 40
Remole - Toscana
VALPOLLICELLA
12 - 42
DOC Allegrini - Veneto
NERO D'AVOLA
12-40
Villa Tonino - Sicilia
HAPPY HOUR
* Sunday through Thursday 4 - 6pm *
SELECT WINES BY THE GLASS
7
SELECT BEER
5
APEROL SPRITZ
8
SELECTED HAND CRAFTED COCKTAILS
9
HAPPY HOUR FOOD
PROSCIUTTO & PARMIGIANO
8
BRUSCHETTINA
6
JUMBO SHRIMPS SKEWERS
8
SALAD VECCHIA MODENA
7.
EGGPLANT PARMIGIANA BITE
7
Dinner
ANTIPASTI E INSALATE
BRUSCHETTA (V)
10
Tomatoes, garlic, basil.
FRIED CALAMARI
19
With spicy Homemade Sauce
ANTIPASTO EMILIANO
23
Mixed Imported Italian cold cuts, Italian Cheeses, Olives, Balsamic Glaze
MEDITERRANEA SALAD
16
mixed green, Feta Cheese, Oranges, Black Olives, Almonds
BURRATA CAPRESE
16
Burrata Cheese, Cherry Tomatoes, Basil served with Pesto and Balsamic Glaze * add Prosciutto 4 *
PRIMAVERA SALAD
16
Arugula, Feta Cheese, Strawberry with EEVO and spicy balsamic.
BALSAMICO SALAD
14
Romaine, Shaved Parmesan, Croutons, EVOO, Aged Balsamic Vinegar * add Chicken or Shrimp 4 *
INSALATA MISTA
8
GARLIC BREAD
7
SPECIALITA'
VECCHIA MODENA
25
Stuffed pasta with ricotta and spinach, in a light cream sauce, crispy bacon with balsamic glaze and shaved Parmesan.
GNOCCHI CHEESE WALNUTS
25
Homemade potato gnocchi with parmesan creamy sauce, gorgonzola, provolone e pecorino, finish with walnuts and truffle balsamic
BEEF RAVIOLI
28
Angus Beef Ravioli in bone broth reduction with 6oz Angus Beefsteak.
TORTELLINI CREMA DI PARMIGIANO
25
fresh pasta with meat 24-month aged parmesan cheese sauce.
TORTELLINI ROMAGNOLI
25
Fresh Pasta stuffed with mix meat, served in a light creamy Home-Made Bolognese sauce and Parmesan Cheese
DESSERT
TIRAMISU
9
CRÈME BRULEE
9
SICILIAN CANNOLI
9
GF LAVA CHOCOLATE CAKE
10
with a side of Vanilla Gelato
PIZZA NUTELLA
18
Pizza Crust with Nutella and fresh Strawberries
PASTA
FETTUCCINE RAGU
20
Fettuccine pasta with our home made meat Ragu Bolognese
LASAGNA CLASSICA
22
Layers of fresh pasta, Ragu’ Bolognese, and béchamel, topped with marinara sauce and Parmesan Cheese
GNOCCHI NONNA ROSA
22
Homemade potato gnocchi with light cream pink sauce, with Parmesan cheese.
TRUFFLE RAVIOLI
25
Mushroom Ravioli served in a truffle mushroom sauce.
SPAGHETTI ALL A GENOVESE.
28
Spaghetti with light Creamy Sauce, Pesto, Shrimp and Pinenuts
SPAGHETTI CARBONARA.
23
Spaghetti with Pancetta Egg Yolk, Black Pepper and Parmesan Cheese.
GF RISOTTO DEL GIORNO
25
Chef Selection of Italian Risotto
SECONDI
CHICKEN COTOLETTA
26
crispy breaded Chicken Breast topped with Arugula, cherry tomatoes and our aged Balsamic from Modena
CHICKEN VALDOSTANO
30
Chicken breast topped with Ham and Cheese with Fettuccine in Mushroom Cream Sauce.
LEMON SALMON FILLET
28
Oven Baked with lemon EVOO served with a side of Grilled Vegetables
PORK ROAST
28
Cranberry Slow Cooked Pork Roast with Roasted Potatoes
VEGAN - GLUTEN FREE
VEGAN MARGHERITA
17
Tomato sauce, vegan mozzarella, basil. * Cauliflower GF crust add 6 *
GF PASTA GLUTEN FREE
20
Choice of Pesto, Marinara, or Alfredo Sauce
PIZZA ROMANA STYLE
MARGHERITA (V)
13
Tomato sauce, mozzarella, fresh basil.
PEPPERONI
15
Tomato sauce, mozzarella, pepperoni.
SAN GEMINIANO
18
Tomato sauce, mozzarella, Pepperoni, Mushroom
BIG LUCIANO
19
Tomato sauce, mozzarella, ham, sausage, mushroom.
PIAZZA GRANDE
19
Mozzarella, Bacon, Pepperoni, Potatoes.
FERRARI
19
Mozzarella, Mortadella , Pistachio, Arugula
MUTINA
20
Mozzarella, Sliced Tomatoes, Prosciutto di Parma, Balsamic Glaze
PICCHIO ROSSO
19
Tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved Parmesan.
WHITE TRUFFLE
19
Mozzarella, Mushroom, and Truffle Oil
AVOCADO CAPRESE
20
Mozzarella, Cherry Tomatoes, Avocado, balsamic glaze.
BBQ CHICKEN
19
Barbeque Sauce, Mozzarella Cheese, Chicken
HAM AND ARTICHOKE
19
Mozzarella, Prosciutto Cotto, Artichoke
* Cauliflower GF Vegan Crust add 6 *
* Shrimp $6 , Chicken, Smoked Salmon, Prosciutto add 4 *
* Ham or Sausage or Pepperoni or Cheese or Veggie add 3 *
* Mushroom or Onion or Pesto add 2 *
BALSAMICO TASTING $36
ANTIPASTO MODENESE
Prosciutto diParma 24-Mouth e Parmigiano Reggiano Dop
or
VECCHIAMODENA SALAD
Romaine, Baconand shaved Parmesan In EVOO and Aged Balsamic
LASAGNA BOLOGNESE CLASSICA
or
CARAMELLE VECCHIA MODENA
TIRAMISU
or
BALSAMICO VANILLAGELATO
Drinks
ROSE' WINE
PROSECCO ROSE'
12-40
Brut Montelliana - Veneto
ROSATO SANGIOVESE
12-40
Capanna - Toscana
WINE BUBBLES
PROSECCO
12-40
DOC - Veneto
MOSCATO D'ASTI
12- 42
DOCG Ricossa Piemonte
PINOT NERO BIANCO
41
Molino di Rovescala- Lombardia
WHITE WINE
PINOT GRIGIO
12 - 42
Mussio - Friuli
PINOT GRIGIO RAMATO
48
Specogna - Friuli
CHARDONNAY
11 - 39
IGT Marchese Montefusco - Sicilia
CHARDONNAY ANTINORI
49
Marchesi Antinori - Umbria
VERDICCHIO
42
Fattoria Nanni'-Marche
SAUVIGNON BLANC
12 - 43
Pecol Collio DOC - Friuli
FIANO D'AVELLINO
46
DOCG - Campania
VERMENTINO
12 - 42
DOCG Brino - Sardegna
FRIULANO
46
Tocai DOC Ronc Dal Luchis - Friuli
RED WINE
CHIANTI
12 - 42
DOCG Toscolo - Toscana
CHIANTI RISERVA
49
Fattoria Basciano -Toscana
MONTEPULCIANO
12 - 42
ColleFrisio - Abruzzo
VALPOLLICELLA
12 - 42
DOC Allegrini - Veneto
BONARDA FERMO
50
Molino di Rovescala - Lombardia
CABERNET CORVINA IGT
39
Caligo Rosso Monte Zovo - Veneto
SUPER TUSCAN
12 - 40
Remole- Toscana
NERO D'AVOLA
11 -40
Villa Tonino - Sicilia
VALPOLICELLA RUBINEL VAJOL
53
DOCG Veneto
DOLCETTO D'ALBA
38
DOC Ambrunes - Piemonte
SUPERTUSCAN HEBO
56
Petra- Toscana
FRIULI MERLOT BLEND
45
DOC Di Leonardo - Friuli
GUTTURNIO LA TOSA
52
DOC Terre della Tosa - Emilia
SAN LEONARDO
47
Bordeaux Blend - Alto Adige
BRUNELLO
95
di Montalcino DOCG Abbadia Ardenga - Toscana
AMARONE
97
della Valpollicella Montezovo - Veneto BOLGHERI SUPERIORE
Bordeaux Blend, Bell'Aja -Toscana 73
BAROLO DOCG
90
Villa Penna - Piemonte
BAROLO GRAN CRU
140
2013 La Serra - Villa Penna - Piemonte
BEVERAGES
4
PELLEGRINO 500ML/ SODA / JUICE / ICED TEA
BEER
8
STELLA ARTOIS, ELYSIAN IPA, BIRRA FRIULI, MENABREA AMBER, MENABREA LAGER.
DIGESTIVI
10
SAMBUCA, AVERNA, MONTENEGRO, GRAPPA, AMARO DEL CAPO, LIMONCELLO
SPECIALTY COCKTAILS
ITALIAN MARGARITA
14
Blanco Tequila, Amaretto, Lime juice
MONTE MULE
14
Amaro Montenegro, Ginger Beer, Lime Juice
BALSAMIC NEGRONI
14
Gin, Sweet Vermouth, Campari, our Aged Balsamic Vinegar from Modena
LIMONCELLO MARTINI
15
Vodka, Limoncello, Cointreau
ESPRESSO MARTINI
15
Vanilla vodka, Kahlua, Espresso shot
WINE COCKTAIL
MIMOSA
10
BELLINI
10
ROSSINI
10
HIBISCUS FLOWER
10