Menu
APPETIZERS AND SALAD
ANTIPASTO EMILIANO
23
Mixed Imported Italian cold cuts, Italian Cheeses, Olives, Balsamic Glaze, served with Homemade Focaccia Bread. Serves 2
BURRATA CAPRESE
16
Burrata cheese, cherry tomatoes, Basil served with Pesto and Balsamic glaze
BRUSCHETTA (V)
9
Toasted bread, topped with tomatoes, garlic, basil.
GARLIC BREAD
6
CAPRESE SALAD
15
Fresh mozzarella, cherry tomatoes, fresh basil with extra virgin olive oil. Served with Pesto, Balsamic Glaze and Focaccia Bread
CAPRESE SALAD
FRIED CALAMARI
18
With spicy Homemade sauce
BALSAMICO SALAD
14
Romaine, Shaved Parmesan Cheese, homemade Croutons.
+ add Chicken or Shrimp 4
SPECIALTIES
CARAMELLE VECCHIA MODENA
23
Stuffed pasta with ricotta and spinach, in a light cream sauce, crispy bacon with balsamic glaze and shaved Parmesan.
LASAGNA CLASSICA
20
Layers of fresh pasta, Ragu’ Bolognese, béchamel, topped with marinara sauce and Parmesan Cheese
GNOCCHI NONNA ROSA
20
Homemade potato gnocchi served in a light cream pick sauce finished with Parmesan cheese
GFRISOTTO DEL GIORNO
23
Chef Selection of Italian Risotto
PASTA
TORTELLINI ROMAGNOLI
22
Fresh Pasta stuffed with mix meat, served with light parmesan cheese cream sauce and Home Made Ragu Bolognese
FETTUCCINE RAGU
20
Fettuccine pasta with our home made meat Ragu Bolognese
BEEF RAVIOLI
28
Angus Beef ravioli in bone broth reduction with 6oz Angus Beefsteak
TRUFFLE RAVIOLI
24
Mushroom Ravioli served in a truffle mushroom sauce.
ENTRÉES
CHICKEN VALDOSTANO
28
Chicken breast topped with Prosciutto and Cheese served with a side of fettuccine in lite cream sauce and mushroom.
LEMON SALMON FILLET
28
Salmon Fillet served with a side of grilled Vegetables
VEGAN AND GLUTEN-FREE
GFPASTA GLUTEN FREE
19
Choice of Pesto, Marinara or Alfredo Sauce
VEGAN MARGHERITA
16
Tomato sauce, vegan mozzarella, fresh basil. + Cauliflower Gluten-Free pizza crust add 6
$ 37 BOTTLE WINE LIST
Bubbles-Bollicine
Prosecco Rose Doc Brut, Montelliana, Veneto
Prosecco Extra Dry, Montelliana, Veneto
Lambrusco Bertolani Rose Dry, Emilia Romagna
Moscato d’Asti DOCG Ricossa, 2020, Piedmont
Rose
Cherubi Rose, Conti Beretta, Friuli Venezia Giulia
Rosato Sangiovese 2019,Andrea Formilli Fendi, Umbria
Orange Wine, BorgoSavian Aransat, Friuli Venezia Giulia
White- Bianchi Light Bod
Pinot Grigio, Mussio 2020, Veneto
Chardonnay, Marchese Montefusco, 2020 Sicilia
Sauvignon Blanc Collio DOC, 2020 Pecol, Friuli Venezia Giulia
Pecorino DOCG, Simone Capeccia, 2018, Marche
Falanghina Sannio Doc, Feudi San Gregorio, 2019 Campania
Gavi DOCG, Produttori del Gavi 2020, Piemonte
Malvasia Bortolusso, Friuli Venezia Giulia
Grillo IGT, Marchese Montefusco, Sicily Organic
Vermentino di Gallura Brino 2020, Cantina Pedres, Sardegna
Rossi-Reds
Toscana Rosso IGT Sangiovese, Abbadia Ardenga Capo Borgo 2019, Toscana
Supertuscan Toscana Rosso 2019, Toscana
Montepulciano D’Abruzzo 2018, Collefrisio, Abruzzo
Cabernet, Baglio di Stefano, 2019 Sicily organic
Chianti, Toscolo, 2019, Toscana
Corvina Blend, Monte Zovo Caligo, 2016, Veneto
Barbera Il Forte, Monferrato, Piemonte
Dolcetto d’Alba DOC, Mainerdo Ambrunes, 2020, Piedmont
Rosso Piceno Superiore DOC 2017, Simone Capecci, Marche
Valpolicella DOC 2020, Allegrini
Veneto IGT Palazzo della Torre 2018 “Baby Amarone”, Allegrini
Schiava 2018, J.Hofstatter, Alto Adige
WINE BY THE GLASS $10 ASK YOU WAITER FOR THE DAILY SELECTION
FLAT BREAD
AVOCADO CAPRESE (V)
16
Mozzarella, Cherry Tomatoes, Avocado, balsamic glaze.
WHITE TRUFFLE
16
Mozzarella , Mushroom and Truffle Olive Oil
HAM AND ARTICHOKE
16
Mozzarella, Prosciutto Cotto, Artichoke
BROCCOLI AND PEPPERONI
16
Mozzarella, Pepperoni, Broccoli, Parmesan Cheese
BBQ CHICKEN
16
Barbecue sauce, mozzarella cheese, and chicken
PIZZA ROMANA STYLE
MARGHERITA (V)
12
Tomato sauce, mozzarella, fresh basil.
PEPPERONI
14
Tomato sauce, mozzarella, pepperoni.
SAN GEMINIANO
16
Tomato sauce, Pepperoni, Mushroom
STADIO BRAGLIA
18
Tomato Sauce, mozzarella, prosciutto cotto, black olives, mushrooms and parmesan cheese.
BIG LUCIANO
19
Tomato sauce, mozzarella, ham, sausage, mushroom.
PIAZZA GRANDE
18
Mozzarella, Bacon, Pepperoni, Roasted potatoes.
VIA EMILIA
18
Cherry tomatoes, mozzarella, onion, tuna
FERRARI
18
Mozzarella, Mortadella Bolognese, Pistachio, Arugula
MUTINA
18
Mozzarella, Sliced Tomatoes, Prosciutto Parma, Balsamic Glaze
PICCHIO ROSSO
18
Tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved Parmesan
+ Cauliflower GF and Vegan Crust add 4
+ Chicken, Shrimp, Smoked Salmon, Prosciutto add 4
+ Ham or Sausage or Pepperoni or Cheese add 3
+ Mushroom or Veggie or Onion or Pesto add 2
DESSERT
HOMEMADE TIRAMISU
9
HOMEMADE CRÈME BRULEE
9
SICILIAN CANNOLI
9
GFLAVA CHOCOLATE CAKE
10
with a side of Vanilla Gelato
FLAT BREAD NUTELLA
14
Flat Bread with Nutella and fresh Strawberry
BEER
STELLA ARTOIS
7
ELYSIAN IPA
7
MENABREA LAGER
8
MENABREA AMBER
8
BIRRA FRIULI BTL 12OZ
8
WINE COCKTAIL
MIMOSA
9
BELLINI
9
ROSSINI
9
HIBISCUS FLOWER CHAMPAGNE
9
SPRITZ
11
Italian Aperitivo
BEVERAGES
SAN BENEDETTO SPARKLING WATER 500ML
4
SODA (COKE, DIET COKE, SPRITE)
3
ARNOLD PALMER
4
JUICES
4
ICED TEA
3